When you share a last name with a Hollywood legend like Bill Murray, it might seem like your path is already set. Many would expect a life in movies, walking red carpets, or following in the famous footsteps of an acting icon. But Homer Murray, the eldest son of Bill Murray, chose a completely different path. He traded the silver screen for the heat of a wood-fired oven. Today, he is a highly respected chef and successful restaurant owner in New York City, having built a name for himself in the tough culinary world. This is the story of Homer Murray, a man who stepped out of a giant shadow to create his own legacy.
Quick Bio of Homer Murray
| Fact | Detail |
| Full Name | Homer Murray |
| Born | 1982 |
| Known As | Chef, Restaurateur |
| Father | Bill Murray |
| Mother | Margaret Kelly |
| Full Sibling | Luke Murray |
| Half-Siblings | Jackson, Cal, Cooper, Lincoln |
| Occupation | Chef, Restaurant Owner |
| Restaurant | “21 Greenpoint” |
| Location | Brooklyn, New York |
| Movie Cameo | “Broken Flowers” (2005) |
| Estimated Net Worth | $1 million – $3 million |
Early Life and Famous Family
Homer Murray was born in 1982 in New York City. His parents are the Academy Award-nominated actor Bill Murray and his first wife, Margaret Kelly (also known as M. Kelly). Homer is their firstborn child, arriving just as his father’s career was reaching superstar levels with films like Ghostbusters. Growing up as the son of one of the world’s most recognizable comedians was an unusual experience, but it was the only life he knew.
His parents, Bill Murray and Margaret Kelly, met on the set of the 1981 comedy hit Stripes, where Margaret was working. They married that same year. Their marriage lasted for 15 years, but they eventually divorced in 1996. After the separation, Homer and his brother were raised primarily by their mother, which gave them a different perspective on life away from the constant spotlight of Hollywood. This upbringing helped shape his independent spirit.
Homer Murray: Siblings and Family Bonds
The Murray family is large and blended. Homer Murray has one full brother, Luke Murray, who was born in 1985. Homer Murray Luke Murray are the two children from Bill’s marriage to Margaret Kelly. Like his older brother, Luke also chose a high-profile career outside of acting. He is a very successful college basketball assistant coach, known for his recruiting skills. He has worked for top programs like Xavier, Louisville, and is currently an assistant coach for the UConn Huskies, who have won national championships.
Following his divorce from Margaret, Bill Murray married Jennifer Butler, and they had four more sons. This means Homer Murray has four half-brothers: Jackson, Cal, Cooper, and Lincoln Murray. Homer is the eldest of all six of Bill Murray’s sons. Despite the different mothers and a large age range, the family appears to be supportive of one another’s paths, with Homer and Luke setting a clear example of finding success in their own specialized fields.
Choosing a Different Path: The Culinary Calling
With a father famous for his work in movies, many people probably asked Homer Murray if he would become an actor. He even had a small, uncredited cameo in one of his father’s films. However, his real passion was not in performance but in the kitchen. He was drawn to the craft, the energy, and the community of the food world. He decided to pursue a career as a chef, a demanding job that requires long hours and a unique set of skills.
He chose to build his career in New York City, arguably one of the most competitive food scenes in the world. Homer Murray has mentioned in interviews that he wanted to create a welcoming space, a neighborhood spot where people could gather for good food and good company. He wasn’t just building a business; he was building a community. This dream would eventually become his famous restaurant.
The Restaurant: Homer Murray and “21 Greenpoint”
Today, Homer Murray is best known as the chef and owner of “21 Greenpoint.” This popular restaurant is located in the Greenpoint neighborhood of Brooklyn, New York. It’s famous for its rustic, inviting atmosphere and a menu that focuses on seasonal, farm-to-table ingredients. The centerpiece of the kitchen is its wood-fired oven, which gives many of its dishes a unique, smoky flavor.
Before it became the well-known spot it is today, the location was home to a different restaurant run by Homer and his business partner, Syd Silver, called “River Styx.” In 2016, they decided it was time for a change. They temporarily closed the restaurant, remodeled the space, and revamped the menu. They relaunched it as “21 Greenpoint,” shifting the focus to the high-quality, wood-fired cooking that has become its signature. This is the Homer Murray restaurant that is now famous.
The Famous Opening: Bill and Homer Murray Take Over
The reopening of the “21 Greenpoint” restaurant in 2016 was not a quiet event. It became a major news story, covered by food blogs like “Grub Street” and even national news outlets. The reason for the media frenzy? Bill Murray decided to help his son kick things off in the most “Bill Murray” way possible: by working as the guest bartender for the entire opening weekend.
The image of the “Groundhog Day” star, his son Homer Murray by his side, mixing cocktails and pouring shots for a packed house was unforgettable. Bill and Homer Murray working together created a media storm. It was a massive show of support from a father to his son. While the publicity was incredible, Homer later admitted the weekend was also chaotic. The restaurant was flooded with people, many coming just to get a drink served by a movie star.
The Shadow of a Famous Name
That famous opening highlights the unique challenge Homer Murray has faced his whole life. Having Bill Murray as a father (and a reported investor in the restaurant) is a huge advantage. It brings attention that other new restaurants would dream of. However, it also creates immense pressure. For years, people would come to “21 Greenpoint” hoping to catch a glimpse of Bill, rather than to just appreciate the food.
Homer Murray has been open about this struggle. He has worked hard to make “21 Greenpoint” stand on its own merits. He wants to be known as homer murray chef, a culinary professional recognized for his talent, not just as Homer Murray Bill Murray’s son. Over the years, he has succeeded. The restaurant continues to thrive because of its excellent food and atmosphere, a clear sign that Homer’s hard work has paid off.
Homer Murray in “Broken Flowers”
While his career is firmly in the culinary world, Homer Murray does have one small connection to his father’s film career. He made a very brief, uncredited appearance in the 2005 indie film “Broken Flowers,” which starred his father. This is the main source of the homer murray broken flowers connection.
The Homer Murray “Broken Flowers” cameo is a true “blink-and-you’ll-miss-it” moment. He can be seen in the background of a scene. It was not a speaking role or a serious attempt at acting. It’s better described as a fun family “Easter egg,” a way for him to be a small part of his dad’s project. This small appearance in “Broken Flowers” seems to be the beginning and end of the Homer Murray movies list, proving his heart was always in the kitchen.
Homer Murray Net Worth and Personal Life
Unlike his famously unpredictable father, Homer Murray is a very private person. He stays away from the public eye and does not appear to have public social media accounts. He rarely gives interviews, and when he does, he keeps the topic focused on his restaurant and his food. He prefers to let his work speak for itself. This low-key lifestyle means that details about his personal life, such as his relationships, are not public knowledge.
This privacy also makes it difficult to know the exact Homer Murray net worth. It is not publicly listed. However, as the successful owner of a popular and long-running Brooklyn restaurant, his net worth is estimated by various online sources to be between $1 million and $3 million. This wealth is a direct result of his own hard work and success as a chef and businessman.
Frequently Asked Questions
- Who is Homer Murray?
Homer Murray is a professional chef in New York City and the eldest son of actor Bill Murray. - What is Homer Murray known for?
He is the owner and chef of the popular Brooklyn restaurant “21 Greenpoint.” - Who is Homer Murray’s mother?
His mother is Margaret Kelly, Bill Murray’s first wife. - Was Homer Murray in any movies?
Yes, he had a small, uncredited cameo in his father’s 2005 movie, “Broken Flowers.” - Did Bill Murray help at his son’s restaurant?
Yes, Bill Murray famously worked as the bartender during the opening weekend of “21 Greenpoint” in 2016.
Conclusion
The story of Homer Murray is one of passion and quiet determination. It’s not easy to build your own identity when your father is one of the most famous people on the planet. He could have easily taken a different path, but he chose the grueling, high-pressure world of restaurants. He started a business, navigated the challenges of a famous name, and came out on the other side as a respected leader in his industry. He has proven that he is far more than just Homer Murray, son of Bill Murray. He is Homer Murray, the chef and restaurateur who created one of Brooklyn’s most beloved neighborhood spots. He has successfully built his own legacy, one wood-fired dish at a time.
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